Indian Raw Spices
  • Origin: Kerala & Western Ghats
  • Types: Pepper, Cardamom, Clove
  • Grade: Whole, Unprocessed
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Masala Powders
  • Blends: Curry, Sambar, Garam
  • Process: Cool Grinding Tech
  • Feature: Aroma Locked
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Fruit (Dehydrated)
  • Varieties: Mango, Banana, Papaya
  • Usage: Snacks, Confectionery
  • Form: Slices, Cubes, Powder
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Fruit (Spray Dried)
  • Solubility: 100% Water Soluble
  • Usage: Beverages, Baby Food
  • Texture: Fine Free-Flowing
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Veg (Dehydrated)
  • Varieties: Onion, Garlic, Ginger
  • Benefits: Extended Shelf Life
  • Usage: Instant Mixes, Soups
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Veg (Spray Dried)
  • Varieties: Tomato, Spinach, Beetroot
  • Color: Natural Intense Color
  • Usage: Natural Food Coloring
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Drip Coffee
  • Beans: Arabica & Robusta
  • Region: Coorg/Chikmagalur
  • Format: Single Serve Bags
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Drip Tea
  • Varieties: Assam, Nilgiri, Green
  • Quality: Whole Leaf Grade
  • Format: Convenient Drip Bags
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